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Il Rosso dell'Abazia 2015

Montello-Colli Asolani DOC - Serafini & Vidotto

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Our ROSSO is of a ruby red bright color with slight reflections of pomegranate and it has an optimum texture.

The first impression in the nose is captivating and shows a complex fruitiness including a hint of dried red plums, sour cherries and candied citrus fruits. After that you can observe a hint of herbs of hay, aromatic herbs, myrtle berries and bay as well as impressions of flowers as for example bloomed violets and eucalyptus.

In the mouth the perception is fresh and at the same time warm, comfortable and pleasant. The wine opens to its “young” but soft and harmoniously integrated tannins; the finish is long, fruity and spicy with a harmonic and persistent body.

See the tasting session with Mara Stradotto from the winery and Giuseppe Baldassarre (AIS sommelier and counselor).

Cabernet Sauvignon, Cabernet Franc, Merlot
Serve with tasty meals like red meat, pheasant or mature mountain-cheese
from 15 to 24 months in oak aged at least 30 months
12-24 months
Ferretto soil (reddish brown clayey soil)
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